Best Grilled Salmon

This BEST Grilled Salmon recipe has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes! During cooking, the marinade creates a nice glaze and the salmon filets end up with a slightly crisp outside and light flakiness inside. This simple grilled salmon is not only delicious, but it is extremely easy to prepare. The marinade is mixed up right in a ziplock bag and the fish is grilled in little aluminum boats placed right on top of the grill grates making clean up easy! My family agrees that this is the salmon recipe ever, and I think yours will, too!
This BEST Grilled Salmon recipe has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes! During cooking, the marinade creates a nice glaze and the salmon filets end up with a slightly crisp outside and light flakiness inside. This simple grilled salmon is not only delicious, but it is extremely easy to prepare. The marinade is mixed up right in a ziplock bag and the fish is grilled in little aluminum boats placed right on top of the grill grates making clean up easy! My family agrees that this is the salmon recipe ever, and I think yours will, too!
Ingredients

  •     2 - 4 salmon fillets

Marinade

  •     1/4 cup brown sugar
  •     2 tablespoons lemon juice
  •     1/2 to 1 teaspoon black pepper
  •     1 teaspoon salt
  •     1/4 cup lite soy sauce
  •     1/4 cup olive oil
  •     2 tablespoons water
  •     1-2 cloves minced garlic

Instructions

  1.     Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
  2.     Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
  3.     Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.