Brown Sugar Salmon



Brown Sugar Salmon , .


With all of the comfort food dishes I’ve been making lately, this Brown Sugar Salmon was definitely a welcome change. Seafood just tends to be a lighter and healthier option, and I try my best to incorporate it into our meal plans at least once or twice a week.


With all of the comfort food dishes I’ve been making lately, this Brown Sugar Salmon was definitely a welcome change. Seafood just tends to be a lighter and healthier option, and I try my best to incorporate it into our meal plans at least once or twice a week.

Total Time: 25 Minutes, Servings: 2 Servings

Ingredients :
  • 1 1/2 lbs. salmon fillets
  • 1/4 cup vegetable or olive oil
  • 1/3 cup brown sugar
  • 1/3 cup soy sauce
  • 1/3 cup water
  • Salt to taste
  • Lemon pepper to taste
  • Garlic powder to taste



Instructions :
  • Season the fillets to taste with the salt, lemon pepper and garlic powder.
  • In a small bowl, stir together the brown sugar, soy sauce, water and oil until sugar is dissolved.
  • Put the seasoned fillets into a Ziploc bag, pour in the marinade mixture, seal and turn to coat. Refrigerate at least 2 hours.
  • Preheat oven to 450 degrees Fahrenheit.
  • Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking. Spray with nonstick cooking spray.
  • Place your fillets on the broiler pan and discard the leftover marinade. Place the fillets into your preheated 450 degree oven for 15 minutes.
  • Then move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes or until the fish flakes easily with a fork.



Copyright: recipes.ataaz.co

Comment 8638 / Based On 8638 Total User

Rated 4.8 / Based On 8638 Customer Reviews
With all of the comfort food dishes I’ve been making lately, this Brown Sugar Salmon was definitely a welcome change. Seafood just tends to be a lighter and healthier option, and I try my best to incorporate it into our meal plans at least once or twice a week.

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