Thai Turkey Lettuce Wraps



Thai Turkey Lettuce Wraps , .


Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. This lettuce wrap recipe is ready in under 25 minutes, gluten-free, low carb, paleo and clean eating!


Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. This lettuce wrap recipe is ready in under 25 minutes, gluten-free, low carb, paleo and clean eating!

Total Time: 25 Minutes, Servings: 6 Servings

Ingredients :
    Sauce
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • Filling
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon Thai red curry paste
  • 1 lb lean ground turkey
  • 1 cup carrots shredded
  • To serve
  • 7 oz Better Romaine Leaf
  • green onions to garnish
  • peanuts to garnish



Instructions :
  • Shake together all peanut sauce ingredients and set aside.
  • Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes).
  • Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
  • Stir in the shredded carrots.
  • Pour the peanut sauce evenly over the ground turkey mixture and stir to combine.
  • Remove from heat.
  • To serve:Spoon ¼ cup of the ground turkey into a Better Romaine Leaf. Sprinkle with green onions and peanuts and enjoy.
  • To store in the fridge:Allow ground turkey mixture to cool completely. Portion out into ½-3/4 cup portions and store in the fridge for up to 4 days.
  • Re-heat till steaming hot in the microwave before serving.
  • To freeze:Allow ground turkey mixture to cool completely, then portion out into desired serving size in the freezer.
  • Thaw completely before re-heating in the microwave.



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Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. This lettuce wrap recipe is ready in under 25 minutes, gluten-free, low carb, paleo and clean eating!

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