Asian Chicken Wraps with Peanut Sauce



Asian Chicken Wraps with Peanut Sauce , .


These Asian chicken wraps with peanut sauce are an easy and healthy lunch. Tortillas filled with chicken, crunch coleslaw and peanuts with a spicy, tangy peanut sauce. #chicken #lunch


These Asian chicken wraps with peanut sauce are an easy and healthy lunch. Tortillas filled with chicken, crunch coleslaw and peanuts with a spicy, tangy peanut sauce. #chicken #lunch

Total Time: 15 Minutes, Servings: 6 Servings

Ingredients :

    For the chicken wraps:
  • 3 cups coleslaw mix
  • 1 cup shredded carrots
  • 1/3 cup roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 2 cooked chicken breasts, chopped or sliced
  • 6 large tortillas

  • For the peanut sauce:*
  • 1/4 cup honey
  • 1/4 cup olive oil (or vegetable oil)
  • 1/4 cup peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4–1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon grated fresh ginger
  • 1 large garlic clove, minced



Instructions :
  • In a medium bowl, whisk together the peanut sauce ingredients.
  • In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
  • Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
  • Divide the chicken and coleslaw between each tortilla
  • Roll tightly, securing with toothpicks if necessary.



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