Carrot Cake Baked Oatmeal Cups



Carrot Cake Baked Oatmeal Cups , .


Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! #carrotcake #oatmeal #breakfast #oats #glutenfree #mealprep


Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! #carrotcake #oatmeal #breakfast #oats #glutenfree #mealprep

Total Time: 40 Minutes, Servings: 12 Servings

Ingredients :
    Wet ingredients:
  • 1 cup shredded carrots (2 medium carrots)
  • 2/3 cup unsweetened applesauce
  • 2 eggs, at room temperature
  • 1 cup unsweetened almond milk or coconut milk
  • ¼ cup pure maple syrup
  • 1 tablespoon melted and cooled coconut oil
  • Dry ingredients:
  • 2 cups old fashioned rolled oats, gluten free if desired
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon salt
  • ½ cup unsweetened shredded coconut
  • ½ cup raisins
  • ⅓ cup chopped pecans
  • For the cream cheese glaze:
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 teaspoons unsweetened almond milk or coconut milk, to thin



Instructions :
  • Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.
  • In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined.
  • Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in shredded coconut, chopped pecans and raisins.
  • Evenly distribute oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are set.
  • To make the cream cheese glaze: in a small bowl, mix together the cream cheese, powdered sugar, vanilla extract and almond milk. Drizzle or pipe over the oatmeal cups. Makes 12 oatmeal cups.



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Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! #carrotcake #oatmeal #breakfast #oats #glutenfree #mealprep

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