Chipotle Chicken Bowl



Chipotle Chicken Bowl , .


Hey foodies, Who's ready for a new recipe that will delight your taste buds?! This Chipotle Chicken Bowl hits all the right spots😋 ✅perfect for meal prep ✅incredibly flavorful + low carb ✅#Paleo + #Whole30 Let the Chipotle Chicken madness begin 💥


Hey foodies, Who's ready for a new recipe that will delight your taste buds?! This Chipotle Chicken Bowl hits all the right spots😋 ✅perfect for meal prep ✅incredibly flavorful + low carb ✅#Paleo + #Whole30 Let the Chipotle Chicken madness begin 💥

Total Time: 35 Minutes, Servings: 4 Servings

Ingredients :
    For the chipotle chicken:
  • 4-5 Chipotle peppers in adobo sauce
  • 1-2 garlic cloves - minced or pressed
  • 2-3 Tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp dried oregano
  • Salt and pepper - to taste
  • 1 1/2 lb. (700g) boneless skinless chicken - cut into bite-sized pieces
  • For the chipotle veggies:
  • 1 large onion - thinly sliced
  • 1 large red bell pepper - thinly sliced
  • 1 Tbsp olive or avocado oil
  • For the cauliflower rice:
  • 1 medium cauliflower head - grated
  • 1 Tbsp olive or avocado oil
  • 2 Tbsp fresh lime juice
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • salt and pepper - to taste
  • Extras:
  • guacamole or sliced avocados, thinly sliced jalapeños, fresh chopped cilantro/parsley, lime wedges, sour cream, etc.



Instructions :
  • To marinate the chicken:
  • Into the bowl of a food processor or blender, add the chipotle peppers and adobo sauce, garlic, olive oil, cumin, dried oregano, a pinch of salt and pepper. Process until well combined and pureed.
  • Add about 3/4 of the marinade over the chicken and mix to combine. Cover with cling film and refrigerate for at least 1 hour (overnight is best).
  • Don't forget: When you are ready to cook the chicken, remove it from the refrigerator about 30 minutes before cooking.
  • To make the veggies:
  • Heat oil in a large non-stick pan over medium-high heat.
  • In a large bowl, mix the prepped veggies with the remaining chipotle marinade. Stir to coat. Cook, stirring occasionally, for about 5-6 minutes, or until soften and golden-brown, then remove from heat and set aside.
  • To cook the chicken:
  • Add a drizzle of oil to the same heated pan and cook the chipotle chicken, stirring occasionally, for 8-10 minutes, or until the chicken is cooked through and nicely browned. Set aside on a plate.
  • To make the cauliflower rice:
  • Keep the heat on medium and add olive or avocado oil into the same pan.
  • Add the riced cauliflower and sprinkle with salt, seasonings and lime juice. Stir-fry for about 4-5 minutes, or until golden and tender.
  • To assemble the bowl:
  • Add the cauliflower rice into your favorite bowl, then the chipotle chicken, peppers and onions. Top with avocado, lime juice and any other toppings you might like.
  • Enjoy!




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Hey foodies, Who's ready for a new recipe that will delight your taste buds?! This Chipotle Chicken Bowl hits all the right spots😋 ✅perfect for meal prep ✅incredibly flavorful + low carb ✅#Paleo + #Whole30 Let the Chipotle Chicken madness begin 💥

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