Healthy Buffalo Chicken



Healthy Buffalo Chicken , .


At just 150 calories, 1g carb, and 2g fat per serving, this Healthy Buffalo Chicken is packed with protein and super easy to make! You’ll never need another buffalo chicken recipe again after trying this simple 3-ingredient recipe. It’s naturally gluten-free and a great meal-prep lunch recipe.


At just 150 calories, 1g carb, and 2g fat per serving, this Healthy Buffalo Chicken is packed with protein and super easy to make! You’ll never need another buffalo chicken recipe again after trying this simple 3-ingredient recipe. It’s naturally gluten-free and a great meal-prep lunch recipe.

Total Time: 95 Minutes, Servings: 4 Servings

Ingredients :
  • 3 (6 oz.) chicken breasts, large
  • 1/2 cup nonfat plain Greek yogurt
  • 1/3 cup Franks Red Hot Original



Instructions :
  • Add a sweet potato slice to each toaster slot then toast on high for the longest duration offered by your toaster. Flip and rotate the sweet potato slices then toast again on high and for the longest duration. If the sweet potato slices aren't tender by this point, flip and rotate once more then toast a third time (might only need half the duration as previous rounds.) Top toasted sweet potato slices with avocado mashed with a little garlic salt then set aside.
  • Meanwhile, place a small skillet over medium-high heat then add a drizzle of extra virgin olive oil. Add baby spinach then season with garlic salt and saute until tender. Place on top of mashed avocado.
  • Turn heat down to medium then cook eggs to your liking - sunny side up, fried, scrambled, etc - seasoning with the seasoning of your choice (I used steak seasoning but garlic salt and pepper is just fine!) Place eggs on top of spinach then serve.



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Comment 8569 / Based On 8569 Total User

Rated 4.8 / Based On 8569 Customer Reviews
At just 150 calories, 1g carb, and 2g fat per serving, this Healthy Buffalo Chicken is packed with protein and super easy to make! You’ll never need another buffalo chicken recipe again after trying this simple 3-ingredient recipe. It’s naturally gluten-free and a great meal-prep lunch recipe.

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