Keto CILANTRO JALAPENO TUNA CAKES



Keto CILANTRO JALAPENO TUNA CAKES , .


Crispy spicy Mexican inspired tuna cakes are packed with texture and flavor and can be made low-carb or keto. These delicious patties are also great for meal-prepping!


Crispy spicy Mexican inspired tuna cakes are packed with texture and flavor and can be made low-carb or keto. These delicious patties are also great for meal-prepping!

Total Time: 22 Minutes, Servings: 4 Servings

Ingredients :
  • 2 5-7 oz each cans of tuna in water or oil, drained well
  • 1 egg
  • 1/2 cup cilantro minced
  • 1/4 onion diced
  • 1/4 cup nonfat Greek yogurt or mayo
  • 1/4 cup almond flour or breadcrumbs
  • 1 jalapeƱo deseeded (optional) and diced
  • juice of 1/2 lemon or lime
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon cumin optional
  • salt and pepper to taste
  • 2 tablespoon extra virgin olive oil
  • For the sriracha aioli
  • 1/2 cup nonfat Greek yogurt or mayo
  • 2 tablespoons sriracha
  • Juice of 1/2 lime



Instructions :
  • To a large bowl add the drained tuna, egg, cilantro, onion, yogurt or mayo, almond flour, jalapeno, lemon or lime juice, garlic powder, cumin, and a generous sprinkle of salt and pepper. Mix with a fork until fully combined. Shape mixture into 6-8 patties.
  • Heat oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side. Serve with a side of avocado salad, in a sandwich, on a bed of greens or with a side of veggies. Drizzle with sriracha aioli if desired.
  • To make cilantro aioli: whisk Greek yogurt or mayo, sriracha, and lime juice until combined.



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Crispy spicy Mexican inspired tuna cakes are packed with texture and flavor and can be made low-carb or keto. These delicious patties are also great for meal-prepping!

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