Make-Ahead Quinoa Salad with Lemon Pepper Salmon



Make-Ahead Quinoa Salad with Lemon Pepper Salmon , .


Make-Ahead Quinoa Salad with Lemon Pepper Salmon! An EASY, meal-prep lunch that is full of veggies and healthy fats. #lunch #mealprep #glutenfree #quinoasalad


Make-Ahead Quinoa Salad with Lemon Pepper Salmon! An EASY, meal-prep lunch that is full of veggies and healthy fats. #lunch #mealprep #glutenfree #quinoasalad

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :
  • 1 1/2 cups dry quinoa, rinsed (cook according to package instructions)
  • 2-3 tablespoons lemon juice
  • 1/3 cup olive oil
  • salt & pepper
  • 1/2 cup flat-leaf parsley, chopped
  • 3 tablespoons red onion, minced
  • 2 green onions, white & green parts thinly sliced
  • 1/3 cup olives, chopped (kalamata olives)
  • 1 cucumber, seeded and diced
  • 1 red bell pepper, diced
  • 4 Chicken of the Sea® Lemon Pepper Flavored Salmon Pouches



Instructions :
  • Cook the quinoa according to package instructions until fluffy and cooked through.
  • While the quinoa is still warm, add the lemon juice, olive oil, and salt/pepper to taste. Toss to combine.
  • Add the remaining ingredients and toss to combine. Divide the quinoa salad up into 4 lunch-sized portions.
  • When ready to eat, open a pouch of Chicken of the Sea® Lemon Pepper Flavored Salmon. Top with freshly ground black pepper and enjoy!



Copyright: recipes.ataaz.co

Comment 8436 / Based On 8436 Total User

Rated 4.8 / Based On 8436 Customer Reviews
Make-Ahead Quinoa Salad with Lemon Pepper Salmon! An EASY, meal-prep lunch that is full of veggies and healthy fats. #lunch #mealprep #glutenfree #quinoasalad

Follow By Email