Plant-Based Burrito Bowl Meal Prep



Plant-Based Burrito Bowl Meal Prep , .


Start the new year off right with the help of Kroger and their newest plant-based product. These insanely delicious burrito bowls are easy to prep for a week of healthy meals.


`Start the new year off right with the help of Kroger and their newest plant-based product. These insanely delicious burrito bowls are easy to prep for a week of healthy meals.

Total Time: 20 Minutes, Servings: 5 Servings

Ingredients :
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 chicken breasts, diced into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 cup white rice
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • Optional topping ideas
  • Pico de gallo or salsa
  • Sour cream
  • Sliced avocado
  • Chopped cilantro
  • Sliced green onions
  • Lime wedges



Instructions :
  • Add all ingredients except for toppings and cheese to Instant Pot in the order in which they are listed, pressing rice down a bit into the liquid as shown in the video below. Place lid on Instant Pot and make sure valve is set to seal.
  • Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
  • Meanwhile, prepare your toppings. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Mix in cheese, stirring well to combine. Serve in bowls with desired toppings and enjoy!



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Start the new year off right with the help of Kroger and their newest plant-based product. These insanely delicious burrito bowls are easy to prep for a week of healthy meals.

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