Roasted Vegetable Bowls with Green Tahini



Roasted Vegetable Bowls with Green Tahini , .


Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Perfect for meal prep! #mealprep #vegetarian #tahini


Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Perfect for meal prep! #mealprep #vegetarian #tahini

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :
    Roasted Vegetables
  • 8 large carrots, peeled and chopped
  • 3 golden potatoes, chopped
  • 1 head of broccoli, cut into florets
  • 1 head of cauliflower, cut into florets
  • olive oil and salt
  • Green Tahini
  • 1/2 cup olive oil (mild tasting)
  • 1/2 cup water
  • 1/4 cup tahini
  • a big bunch of cilantro and/or parsley
  • 1 clove garlic
  • squeeze of half a lemon (about 2 tablespoons)
  • 1/2 teaspoon salt (more to taste – I like 3/4 teaspoon)



Instructions :
  • Prep: Preheat the oven to 425 degrees.
  • Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
  • Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
  • Finish: Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.



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Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Perfect for meal prep! #mealprep #vegetarian #tahini

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