Weekday Meal-Prep Turkey Taco Bowls



Weekday Meal-Prep Turkey Taco Bowls , .


Weekday Meal-Prep Turkey Taco Bowls


Weekday Meal-Prep Turkey Taco Bowls

Total Time: 10 Minutes, Servings: 4 Servings

Ingredients :
  • 2 tablespoons oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound ground turkey
  • 1 1-ounce packet taco seasoning
  • 1 28-ounce can diced tomatoes, drained
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1 jar salsa
  • 1 lime, sliced into wedges
  • Cheddar cheese
  • Fresh cilantro, for garnish



Instructions :
  • Heat oil in a large skillet over medium-high heat.
  • Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
  • Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
  • Season with taco seasoning, stir, cooking until meat has browned and cooked through.
  • Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
  • To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
  • Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.



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Weekday Meal-Prep Turkey Taco Bowls

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